Ostras [26/42] olive oil, salt, lemon

Sashimi de Atun [MP] Market Tuna, Yuzu Escabeche

Tomato Tartare [16] CaperS, shallotS, and Jerez Reduction

Crudité [13] Smoked eggplant, fresh seasonal veggies

Tomaquet con Iberico [24] 100% Acorn Fed Iberian ham on tomato toast

Anchovy Toast [13] Toasted sourdough, butter, spanish white anchovies

French Toast [18] Sourdough, berries and cream on the side

Sweet Dutch Baby Pancake [20] Berry compote, whip

Savory Dutch Baby Pancake [26] Smoked Steelhead, cherry tomatoes, creme fraiche. Freaky leeks Add Caviar + [25] Tortilla Vaga [12] “lazy” omelette, roasted tomato, pippara peppers, onion Add Iberico + [11]

Tortilla Vaga de Camaron [22] “lazy” omelette, shrimP, garlic, roasted tomato, chives

Mussels Marinières [16] MARKET Mussels in shallot butter white wine sauce

Gambas al Ajillo [16] olive oil, chile de arbol

Steak Tartare [18] Pickled mustard seeds, fresh hen egg yolk

Ensalada Nicoise [24] seared tuna, egg

Ensalada Caesar [11] croutons, fried capers Add Chicken + [8] / Add Shrimp + [9]

Lubina con Patatas [29] Seabass in Lemon Butter sauce with mashed potatoes

Milanesa de Cerdo [25] Pork Schnitzel with mustard caper sauce + egg optional

Pollo la Tailandesa [25] Lightly fried chicken thighs with spicy thai papaya salad, cashews

Steak Frites [38] Hanger Steak WITH French fries, house chimichurri

Chimichurri Steak Sandwich [26] Baguette, garlic aioli, flat iron steak, chimichurri, sliced red onions Choice fries or side salad

COFFEE

Coffee [8] French press, ironsmith coffee roasters

COCKTAILS

Aperol Spritz [14]

Sangria [12]

Vermouth Spritz [12]

Negroni [15]

Gin Tonic [15]

Old Fashioned [15]

BEER

Lager [8]

IPA [9]

Cider [9]

Yogurt + Fruit [7]

Bread [6]

Fries [9]

Paella Rice [12]

Toast [5]

Buñuelos [6]   

Crema Catalana [10]

Basque Cake [15]

   

MAR

Ostras [26] OLIVE OIL, SALT, LEMON

Yellowtail Leche de Tigre [15] PERUVIAN STYLE CEVICHE, CUCUMBER YOGURT

Carpacho de Pulpo [18] OCTOPUS, CILANTRO OIL, GREEN ONION, FRESNO CHILE

Sashimi de Atun [MP] MARKET TUNA, YUZU ESCABECHE

Gambas al Ajillo [16] GARLIC, CHILE DE ARBOL, OLIVE OIL

Chipirones a la Plancha [12] SEARED LOCAL BABY SQUIDS

Mussels Mariniéres [16] MARKET MUSSELS IN SHALLOT BUTTER WHITE WINE SAUCE

MONTE

Tomaquet con Iberico [17] ACORN FED 100% IBERIAN HAM ON TOMATO TOAST

Croquetas de Iberico [15] FRIED IBERIAN HAM CROQUETTES, SOFT BECHAMEL INSIDE

Steak Tartare [18] PICKLED MUSTARD SEEDS, FRESH HEN EGG YOLK

Codorniz [16] SPANISH QUAIL, TAMARIND, PICKLED FRESNO CHILE

JARDIN

Tomato Tartare [13] CAPERS, SHALLOTS, AND JEREZ REDUCTION

Patatas Bravas [13] POTATO PAVE WITH BRAVA SAUCE

Alcachofa [13] SMASHED SEARED ARTICHOKE

Pimientos del Padron [9] BLISTERED SHISHITO PEPPERS

Crudité [13] SMOKED EGGPLANT, FRESH SEASONAL VEGGIES

ENTREES

Lubina con Patatas [29] SEABASS IN LEMON BUTTER SAUCE WITH MASHED POTATOES

Milanesa de Cerdo [25] PORK SCHNITZEL WITH MUSTARD CAPER SAUCE

Pollo a la Tailandesa [25] LIGHTLY FRIED CHICKEN THIGHS WITH SPICY THAI PAPAYA SALAD, CASHEWS

Steak Frites [38] HANGER STEAK WITH FRENCH FRIES, HOUSE CHIMICHURRI - Sub for 16oz Dry Aged Ribeye + [40]

Arroz del Senoret [17] CRISPY PAELLA RICE, SEAFOOD

SIDES

Olives [5]

Bread [6]

Fries [9]

Cantabrian White Anchovies [9]

Side Salad [5]

Drink Menu